Kefir Making Workshop | Fresh

Kefir Making Wagga
Get ready for some fermenting fun with head chef, Chris Whyte at this hands-on water kefir-making workshop. Learn how to prepare the naturally fizzy fermented drink which is packed full of probiotics and enzymes that will energise the body and promote good gut health.

Say goodbye to unhealthy soft drinks forever.

Date + time:

Wednesday 10 April 2019, 10am to 12pm

Entry costs:

All tickets $45
Bookings essential


The Press Room at Magpies Nest
20 Pine Gully Road
Estella, New South Wales

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